Catskill Rose Lodging & Dining
Lodging rooms are simple stylish spaces mindful of comfort with modern
amenities, including heated salt water pool.
Dining menu is spirited & seasonally driven, mostly locally sourced
with harvest from kitchen garden. Full bar & wine cellar.
Four miles from Phoenicia.
Phoenicia’s New American Gastro-Pub is now open!
Bar & Grill · Tex-Mex Restaurant
Seasonal menus made from scratch with local ingredients. Year round take-out and offsite catering by advance request. May through October, outdoor dining “pop-up” events in Amy’s gardens. Serving uncommonly delicious foods from all over the world.
Fresh meat, groceries, milk, a cultivated selection of beer and cider, baked goods and a whole lot more. This market has a lot packed in, if you’re camping in town just come on over to get stocked up.
Brios, a local Phoenicia Restaurant, has been proudly serving breakfast, lunch and dinner since 1973. Our collection of traditional homemade recipes has permitted us to provide our customers with a menu that is both eclectic and extensive. Our famed crispy thin crust Neopolitan pizza is not the only treat that comes out of our wood fired ovens; but is accompanied by delicious homemade breads as well as a broad spectrum of steaks, fish and other entree items.
The Catskill Seasons Inn is a year round destination and is one of the larger accommodations in the Belleayre region, replete with in ground seasonal swimming pool, tennis court, minutes to ski areas, hiking trails and much more.
This Deli is the Best Kept Secret in the Catskills! For many years, hikers, hunters, skiers, fishermen and vacationers have come to Phoenicia, our little paradise in the heart of the Catskill Mountains. When they arrive, they encounter a unique Deli with a Continental flavor. Phoenicia Delicatessen sells cold cuts from Schaller and Weber, baked […]
Refreshed diner tradition.
Amidst the restaurants and shops crowded along Main Street in Phoenicia, a dessert oasis awaits you inside the Ice Cream Station. The name of the place says it all. A bounty of traditional and unique ice-cream flavors is ready to be scooped into a dish, cone, milkshake, or whatever else strikes your fancy.
Owners Devin and Marybeth Mills hail from some of NYC’s finest eateries : Le Bernadin, Picholine, the Hudson River Club, and Gramercy Tavern. Seeking to move closer to the source of their ingredients, they have restored a country farmhouse – just 2 1/2 miles east of Belleayre Mountain, right on Route 28. The restaurant boasts a daily – changing menu, an award – winning wine list, an indoor children playroom and nightly bonfire with a bottomless bowl of marshmallows.
Luxury in the outdoors. Suites and rooms available- perfect for couples and families. Restaurant next-door and 15 minutes to Belleayre. Visit our World’s Largest Kaleidoscope and come visit our shops and coffee shop.
Steakhouse